Your Wedding at Calderfields Golf & Country Club
| Wine |
Our menus have been created to suit all tastes and budgets, and made to fit your individual requirements. Browse through the menus above.
BRONZE MENU
(Feel free to interchange courses within the Bronze category)
Menu 1
Tomato & Basil Soup
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Pan fried breast of chicken, crushed new potatoes
Finished with a white wine and thyme sauce
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Irish Cream liqueur Cheesecake
Menu 2
Fan of seasonal melon with a wild berry compote
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Oven baked supreme of Scottish salmon, served on a warm tossed
Salad of green beans, red onions and sliced new potatoes
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Caramel coated profiteroles with crème anglais
Menu 3
Chicken Caesar salad, crisp croutons and fresh parmesan shavings
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Butter-roast breast of turkey, bacon rolls, chestnut stuffing
And thyme roasted potatoes
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Traditional apple tart smothered with caramel toffee fudge
And vanilla custard
£32.95 per head