Valentines Night Menu

Starters

Tomato and Basil Soup

Served with freshly chopped chives and herbed croutons

Stilton Mushrooms

Pan fried wild mushrooms in a port & stilton sauce served on a wedge of toased ciabatta

Duck and Orange Pate

Served with fruit chutney and melba toast

Smoked Salmon Mousse

Served with wholemeal bread and butter

Trio of Melon Balls

Served with wild berry compote

Main Course

Beef Amore

Silverside of beef cooked in a red wine and mushroom sauce served with roasted potatoes

Breast of Chicken

On a bed of crushed new potatoes served in a white wine and thyme sauce

Poached Salmon

On a bed of crushed new potatoes and chargrilled vegetables with a caper and lemon butter sauce

Goats Cheese and Red Pepper Wellington (v)

Served with a mushroom and cream sauce

Desserts

Strawnberry Shortbread Hearts

A delicious stack of homemade shortbread hearts with fresh strawberries and light whipped cream

Chocolate and Raspberry Tear

A layer of dark belgian truffle on a chocolate sponge base studded with raspberries

Rum and Rasin Creme Brulee

Rum soaked raisins baked with a rich egg custard with a caramelised top

A selection of British and Continental Cheeses

Served with biscuits, grapes and celery sticks

Coffee and Mints

Bavarian Night Menu

Main Course

German Beef Goulash

Vegetarian Option - Brocolli Pasta Bake

Dessert

Black Forest Gateau

Starter